World Food Safety Day

World Food Safety Day is an international day of observance celebrated on June 7th every year. This day aims to raise awareness about the importance of food safety and its impact on human health, economies, and sustainable development. ...

The concept of World Food Safety Day was first proposed by the Codex Alimentarius Commission (CAC), a joint body of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). ...

To celebrate World Food Safety Day, individuals, organizations, and governments can take the following steps: ...

Food waste Unhygienic food handling Ignoring food recalls Consuming expired or spoiled food