Sustainable Gastronomy Day

Sustainable Gastronomy Day is a celebration of the culinary arts, recognizing the importance of sustainable food systems and the role they play in maintaining a healthy planet. This day aims to raise awareness about the environmental, social, and economic impacts of food production and consumption. By promoting sustainable gastronomy, we can ensure a food-secure future for generations to come.

On this day, people are encouraged to explore local, seasonal, and organic food options, reducing their carbon footprint and supporting small-scale farmers. Restaurants, food bloggers, and home cooks alike can share their sustainable recipes and cooking techniques, inspiring others to join the movement. By embracing sustainable gastronomy, we can savor the flavors of the world while preserving its natural resources.

From farm-to-table restaurants to community-supported agriculture programs, Sustainable Gastronomy Day highlights the innovative efforts of individuals and organizations working towards a more sustainable food system. By celebrating this day, we acknowledge the power of food to bring people together and drive positive change.

The concept of sustainable gastronomy emerged in the early 2000s, as concerns about climate change, food security, and social justice began to intersect. The term 'gastronomy' was coined by French chef Marie-Antoine Carême in the 18th century, referring to the art of cooking and the study of the relationship between food and culture. Over time, the term evolved to encompass not only the culinary arts but also the environmental and social implications of food production.

In 2016, the United Nations General Assembly designated June 18 as Sustainable Gastronomy Day, recognizing the critical role that sustainable food systems play in achieving the Sustainable Development Goals (SDGs). This day is a call to action, urging individuals, businesses, and governments to work together towards a more sustainable food future.

The celebration of Sustainable Gastronomy Day is a collaborative effort, involving international organizations, governments, and civil society. It is a day to acknowledge the progress made towards sustainable food systems and to inspire further innovation and action.

Get Involved:

• Explore local farmers' markets and try new, seasonal ingredients.
• Cook a sustainable meal using organic and locally sourced produce.
• Share your sustainable recipes and cooking techniques on social media using #SustainableGastronomyDay.

Support Sustainable Food Systems:

• Choose restaurants that source ingredients from local, small-scale farmers.
• Consider joining a community-supported agriculture (CSA) program.
• Support organizations working towards sustainable food systems.

Learn More:

• Read about the Sustainable Development Goals (SDGs) and their connection to sustainable food systems.
• Explore online resources and recipes that promote sustainable gastronomy.
• Attend workshops or events that focus on sustainable food systems and gastronomy.

Food Waste

• Avoid food waste by planning meals and using up leftovers.
• Compost food scraps to reduce waste and create nutrient-rich soil.

Unsustainable Ingredients

• Avoid using ingredients that contribute to deforestation, such as palm oil.
• Choose sustainable seafood options to protect marine ecosystems.

Food Inequality

• Recognize the disparities in food access and affordability.
• Support initiatives that promote food justice and equality.